If you want to be good in meals photography, then you may only have one goal; make your food look delicious. It does not count what cause you are doing it for, or who you’re selling it to, if the food does not look scrumptious then it is no longer correct food photography.
When you suspect of meals photography, there are four fashionable guidelines you ought to recollect:
Never use a flash. Flash makes your food look very stupid because the flash washed out the “brilliant spots” that could generally make your meals look sparkling and delicious
Never allow the complete dish to appearance yellow inexperienced. You can still use yellow and green colour, however simplest as a shape of assessment. (you could both restore your white stability manage or cook the meals once more) Having the complete dish look yellow and green implies moldiness, and absence of freshness. The exceptions to this rule are green curry, which has a saucy look and looks appetizing, and fried rice, due to the fact the rice is clearly white which implies a particular flavor as an alternative.
Never stack soft foods together. When you stack soft food collectively, it begins to look like “you realize what” while you go to the bathroom. If you’re taking pics of tender foods (like cooked eggplants for example), use minimum amounts and separate the pieces on a massive white dish.
Beware of backgrounds that is similar to your food. Your meals should look separate out of your historical past. If your food is dark then your background should be vivid. If your meals is crimson then your background have to now not be crimson. When I say history I mean your walls, tables, plates, utensils, or whatever that’s now not the meals itself.
It’s no longer continually approximately the dish. The dish can simply get inside the way of your meals presentation because it looks too flashy. Unless you in reality experience that the dish enhances your meals, use a plain dish or a plain bowl. You also can try leaving your meals within the cooking device you used, like as an instance, your frying pan. This implies freshness, and can stimulate urge for food.
Now that we got those preferred fundamentals out of the manner we could communicate approximately the actual preparation to take your picture of delicious food. Before you begin, mentally divide your meals into 3 popular categories; wet meals, dry meals and fried foods. Wet meals are any foods so that it will look comfortable after you finish cooking it. For example, moist foods would be like eggplants, or dishes with extra sauce than meals, like curry. Dry foods would be like steaks, and cakes.
How to Handle Wet Foods
Wet ingredients need to look glossy, and the food in Cincinnati sauce have to look “thick” and no longer watery. Glossy implies freshness. Thick sauce implies the richness of the flavor. Fresh veggies ought to appearance brilliant mild inexperienced (with little to no yellow) and has hints of shiny white spots contemplated on it. As a fashionable rule, start your digicam in manual mode and experiment from shutter pace of 6 – 80. ISO velocity need to live around widespread 100 – 400. If you could assist it, take your picture at some stage in the day next to a window with natural sunlight shining for your food. Use any kind of white board, or white piece of paper to mirror the sunlight again onto darkish facet of the food to avoid too much evaluation and create pleasant gentle shadows.
How to Handle Dry Foods
Dry ingredients ought to appearance solid but continue to be moist searching. It have to by no means look soggy and preserve a specific shape. Since dry meals have obvious shapes, you must mess around with one of a kind angles to look in case you get what you like. Dry meals also can be stacked together to shape patterns unlike wet ingredients. If you can use multiple shade, then by using all means do this. For example, fried rice seems terrible with just rice by myself. If you upload some smooth looking greens on it, then it appears very delicious. Just like moist ingredients, test with shutter speeds 6 – 80, and ISO 100 – four hundred. Calibrate your shutter pace first then do minor adjustment with ISO later.
